Here at Gerry's, we aim to give everyone a pleasurable dining experience, serving only the freshest food ranging from Filipino favorites – Sisig, Inihaw na Pusit, Crispy Pata, Beef Kare-kare, Adobo Shreds to exotic cuisines.
I have always dreamt of putting up a place where everyone could hang out and enjoy good food. With my passion for cooking and love for grilled dishes came Gerry's.
Although the original concept of my business was one where people could unwind with a drink or two, Gerry’s has become a family restaurant, too.
Indeed, Gerry's has come a long way--from my first restaurant located along Tomas Morato corner Eugenio Lopez Avenue in Quezon City, Gerry’s now has over 87 branches nationwide with two branches in Singapore, two branches in United States, and in Doha, Qatar.
Up until now, we strive to continue to evolve, responding to the ever growing needs of our customers. We believe in offering our customers the best value for their money. We also take pride in taking care of our people – one of our most valuable assets.
These are the reasons why Gerry's remains to be the favorite among Filipinos. For as long as we can, we guarantee nothing but great food and loads of fun.